The department of B.Sc., Food Science and Processing Management had conducted  mini project training for the students, to give them hands-on practice, at various food industries. All the students of the III Year completed their training , which is a part of their curriculum during the month of July (01-07-2021 to 08.07.2021) with the duration of 60 hours.

The students have  undergone internship at

  • Aavin – The Karaikudi District Cooperative Milk Producer’s Union Limited
  • Naga Limited Consumer Division Unit-1
  • Thirumurugan Company
  • Perrys Biscuit
  • KMS Confectioneries

The students gained practical experience through participative learning on processing various foods like Milk; Cereals & Pulses incorporated Cookies and Confectionery items in the Food Industries.