The department of B.Sc Food Science and Processing Management had organized internships for the students, to give them hands-on practice, at various food industries and a hospital. All the students completed their internship, which is a part of their curriculum during the months of October and November. The students had undergone internship at

  • Aavin – The Madurai District Cooperative Milk Producers’ Union Limited -6
  • Tirupathi Flour and Dhal Mill -2
  • VRD Best Foods -2
  • Madurai Pandian Appalam -1
  • Apollo Hospital -1

The students gained practical experience through participative learning on processing various foods like milk, cereals & pulses in the Food Industry and diet chart preparation, diet counseling, case sheet analysis & kitchen supervising in the hospital.