The department of B.Sc Food Science and Processing Management had organized internships for the students, to give them hands-on practice, at various food industries and a hospital. All the students completed their internship, which is a part of their curriculum during the months of October and November. The students had undergone internship at
- Aavin – The Madurai District Cooperative Milk Producers’ Union Limited -6
- Tirupathi Flour and Dhal Mill -2
- VRD Best Foods -2
- Madurai Pandian Appalam -1
- Apollo Hospital -1
The students gained practical experience through participative learning on processing various foods like milk, cereals & pulses in the Food Industry and diet chart preparation, diet counseling, case sheet analysis & kitchen supervising in the hospital.