Department of Marine Catering and Hotel Management organized an Industrial Visit for
II year students on 22.09.2026at Cumbum Valley Winery Factory, Theni. The Industrial
visit helped our students to gain practical knowledge on industrial processes related to
core management concepts. They learned the key stages of the wine making process with
advanced machines. The students were glad to see the preparation of red wine. A wine
maker, Mr. M. Karthik Kumar, explained the facts on who checks the quality of grapes
during the harvest season. They intricately check grapes’ taste as well as sugar and acid
levels. Students also visited the stockroom where the wine is stored in huge oak barrels.
Totally, 45 students and 2 faculty members participated in this visit.
