The Culinary Club conducted a Culinary Competition on 19.03.2021.It went on from 2.30 p.m. to 4.00 p.m. The competition was open to all the students of various departments. The interested students have enrolled their names to the convener for Culinary Competition. Around 41 students participated in this competition. The theme given to the participants was Fireless Cooking. The participants have prepared different delicious dishes and the dishes were judged by Mr.C.Sureshkumar, Head of the Department and Mr.N.Ramesh, Asst Professor, Department of MC&HM.
- 19 Mar