Sankara College of Arts and Sciences, Coimbatore, organized the 6th National Level Workshop on “Chocolates, Desserts and Decoration on 11.2.2020. First year students participated in the workshop. Chef, P.Sivakumar, ITC Grand Chola Hotel, Chennai, was chief guest, who not only spoke about the topic but also advised the students regarding the industry needs for placements. Students made the event excellent by show casing their outstanding talent. This workshop gave a lot of motivation and encouragement to the students, who had a memorable experience.
- 11 Feb