The Department of Marine Catering and Hotel Management organized a Career Guidance Programme on “Career Opportunities in the Singapore Hospitality Industry” on 24.08.2026. The programme featured Mr. L. Rajasekar, Hospitality International consultant, Chennai, as the Chief Guest. A total of 41 students from third year MC&HM actively participated in the program. Mr.L.Rajasekar began the session by sharing his professional journey and emphasizing the importance of passion, dedication, and continuous learning in the hospitality industry. He provided valuable insights into various career pathways in Singapore’s hotel and restaurant industry, including opportunities in Front Office Management, Food and Beverage Service, Culinary Arts, Housekeeping, and Hospitality Management. He also highlighted the importance of soft skills, effective communication, professionalism, and adaptability for building a successful career in the hospitality sector. The session concluded with an interactive question-and-answer session, during which students and parents clarified their doubts and received personalized
guidance and advice tailored to their career aspirations.
