The Department of Food Science and Processing Management & Career Counselling cell jointly organized a Career counselling session on requisite skill to become a successful person for the II&III B.Sc Food Science students on 16.07.2021 in F26 room through around 12.30pm Miss.S.Abinaya (Batch2018-21) Production Data Analyst, Ruby Food Products Pvt.Ltd, Madurai spoke about the requisite skills to become a successful person in this field. She said that the line of action should be initiated right from today for those with passion in this field. She also mentioned various opportunities available and the rewarding experiences that one can attain in this field. Totally 25 students of both the years participated in this interaction session. The topics of interaction were:

1.Higher studies

2. Placement

3. Current trends in food processing field