The Department of Marine Catering and Hotel Management organized a Career Counseling Program for third year students on 02.08.2019. Mr. Shankar, presently working in China as Technical Manager in Chemistry, shared his experience to the students. The following points were discussed with students in that session.

  1. The food habits in China.
  2. Herbs available and usages as food
  3. Job opportunity in the Hotel Industry in China