The HEN Association of the Department of Marine Catering and Hotel Management organized a Team-Building activity on 17 October 2026 at the Training Restaurant from 12:40 p.m. to 1:30 p.m. The activity aimed to develop teamwork, communication, coordination, leadership, and problem- solving skills among students. Students participated enthusiastically in the game, working together to complete the assigned tasks. The activity encouraged mutual support, cooperation, and effective communication among team members. The session provided students with an opportunity to improve their interpersonal skills and understand the importance of teamwork in the hospitality industry, where coordination and cooperation are essential for successful operations.
