Department of Nutrition and Dietetics and the Alumni Cell jointly Organized an Alumni Interaction session on “From Kitchen to Carton: Life of a Food Product Developer” for the students of I N&D on 30 June 2026 in our college premises. Ms. K.M. Kanmani (Batch: 2020-2023) acted as the speaker for the session. The alumni briefed on the challenges in the food product development. She highlighted the essential role of R&D Associate, QA Executive and better employment opportunities
for student in the Research and Development. The alumni also interacted with the students and gave career paths available to Nutrition and Dietetics graduates. Finally, valuable guidance was given personally to the students who interacted after the discussion. Totally, 10 students participated in this interactive session.
