The Department of Food Science and Processing Management organized an Alumini interaction session for the II&III B.Sc Food Science students on 16th July 2021 in F26 room through around 12.30pm. Miss.S.Abinaya  (Batch2018-21) Production Data Analyst, Ruby Food Products Pvt.Ltd, Madurai spoke about the requisite skills to become a successful person in this field. She said that the line of action should be initiated right from today for those with passion in this field. She also mentioned various opportunities available and the rewarding experiences that one can attain in this field. Around 25 students of both the year students participated in this interaction session. The topics of interaction were:

  1. Higher studies
  2. Placement
  3. Current trends in food processing field

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