To commemorate “World Osteoporosis Day – 12th October 2022” FAGAS association and Health and Nutrition Club of the Department of Food Science and Processing Management celebrated World Osteoporosis Day on the theme of ““Step Up For Bone Health”, organized an outreach program (SLCS-Samaaj Seva) on World Day on 20.10.2022”, Our students explain the importance of calcium to prevent osteoporosis and also slow down the bone density loss associated with osteoporosis. Totally thirteen students of II year FSPM students participated in this outreach program and 10 members got benefited from this activity.