| Title of the Session: Webinar on “Laws Governing Hotel Industry in India” | |
| Organizer (Department / Club / Cell/ Committee / Association) | Marine Catering and Hotel Management |
| Date : 12.8.2022 | Time:2.30 P.M to 3.30 P.M |
| Mode of the Session : Online | Venue: G7 –CLASS ROOM |
| Theme(If Applicable) : Entrepreneur | |
| Expert / Speaker Details: | |
| Name: Kapilan Ramarajan | Designation: Founder& Executive Officer |
| Organisation: Kapilan Instituite of Training | |
| Objective(s) of the activity:
· To overview the Legal requirements in Hotel operations · To explain Indian Laws for Food Safety, Quality & Security and the formation of a Hotel Company · To familiarize with Labor Laws & Labor Regulations |
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| Key Highlights:
The Chief Guest, Mr. Kapilan Ramarajan, shared his experience to the students about the importance of labor law, ESI policies followed in the hotel industry, ways to apply for provident fund and benefits of the PF account, FSSAI Process, Law for covering to give a star classification, GST filling process, and NOC Process for getting the star hotel approval. This webinar motivated and encouraged the students, besides making it a memorable experience. |
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| Outcome(s) of the activity:
Students were able to, 1. Understanding food legislation requirements, knowledge of the various licenses and permits required in hotels. |
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| Participants Details:
v Total No. of students participated: 55 v Total No. of staff (Teaching / Non-Teaching) participated: 6 |
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