The Department of Marine Catering & Hotel Management and the Department of Food Science and Processing Management have jointly organized a Workshop on “Bakery Craft and Confectionery skills” on 19.10.2021. 53 (III year) students from MC&HM, 27 (II &III year) students from FS &PM, totally 80 students eagerly participated in this program. The workshop started with the welcome speech which was delivered by Ms.P.Harine, III B.Sc., FSPM and the chief guest introduction was given by Mr.K.Perumal Kannan, Asst.Professor, Department of MC&HM. This workshop was presented to the students which includes theoretical, practical oriented workshop cum demonstration, hands on training program with manufacturing aspects. Chef Kaleeswaran Honorary Secretary of Karaikudi Bakery Owners Association was a resource person this Program. The activity began with an elaborate explanation of the millet cookies, Dough nuts, Danish Pastries, different varities of Rolls & Breads and different varieties of Cakes & Gateau preparations. The program ended with a vote of thanks given by Mr.K.Jagadesh, III B.Sc, MC&HM. Feedback was collected and it shows students were satisfied with this workshop.
