An alumni interaction session on “Recent framework implementation in Quality Assurance for Various Foods” and best practices for higher education was organized by FAGAS, an association of the Department of Food Science and Processing Management & Alumni Cell for II year students on 30.12.2021 in G14 Class room at 12.50 pm. Ms.S.Abinaya (Batch2018-21) spoke about the best practices for seeking higher education pursuing post graduation in this field. She also mentioned various opportunities available and the rewarding experiences that she is having right now Production Data Analyst in Ruby Food Products. Totally 13 students actively participated and clarified their doubts at the end of the session.
