The Department of Marine Catering and Hotel Management inaugurated the Culinary Club on 4.1.2020 in our college campus. The day bloomed with the invocation, followed by lighting the candle by the dignitaries. The welcome speech was addressed by our Culinary Club Coordinator, Mr.R.Ganesh, Asst.Professor, Department of Marine Catering and Hotel Management. The Club Adviser Mr.C.Suresh Kumar, HoD (MC&HM) described the objectives and activities of the club. In her felicitation address, the Dean, Dr.S.Priya said that the club should create awareness in hygiene, sanitation and |work safety in the kitchen.
