Department of Food Science and Processing Management and Institution’s Innovation Council jointly organized a seminar on “Innovation in Food Product Development” on 03.03.2023 at Seminar Hall. Mrs. J. Saranya – Project Associate, TN Regional Hub, Madurai, acted as the chief guest. The resource person clearly explained the thematic area of innovation in food product development. She also focused on the product being unique and superior, good understanding of consumer needs and preferences, careful planning at the concept stage of product development, top management support, involvement of senior personnel, thorough market research, effective product marketing and launch. Totally, 22 students actively participated in this seminar.