| Title of the Session: Professional Training Program on “Training and Hands-on Practices in Hotel operations” | |
| Organizer (Department / Club / Cell/ Committee / Association) | Marine Catering and Hotel Management |
| Date : 25.7.2022 | Time:2.00 P.M to 4.30 P.M |
| Mode of the Session : Physical | Venue: Amika Hotel, Madurai |
| Theme(If Applicable) : FDP | |
| Expert / Speaker Details: | |
| Name:Mr. Khannan CKM | Designation: Food and Beverage Manager |
| Organisation:Amika Hotel, Madurai | |
| Objective(s) of the activity:
1. To explore and emerge a new area that needs to be built into the course structures to facilitate better learning. 2. To discuss the role of technologyin the present scenario for enhancing the academic effectiveness. 3. To discuss strategies in order to enhance the personality and managerial effectiveness of the academic fraternity. |
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| Key Highlights:
Mr. Khannan CKM, Food and Beverage Manager, Amika Hotel, Madurai, has shared his knowledge regarding best practices in food handling, safe work etiquettes, food storage & purchase techniques, service methodology, and kitchen operation. He also described the current norms adopted by the Amika Hotel during the COVID-19 pandemic. This training helped the staff members to become more self-assured and present them the tools needed to perform a variety of hotel operations in the current situation. |
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| Outcome(s) of the activity:
1. Faculty understood the current trends in Hotel Operation 2. Help modify the curriculum according to the Industrial Expectations in future. |
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| Participants Details:
v Total No. of Staff Participated: 6 |
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