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Outreach program (SLCS Samaaj Seva) through “Nutri guidance for cooking the nutraceuticals food”

FAGAS, an Association of the Department of Food Science and Processing Management of Subbalakshmi Lakshmipathy College of Science, Madurai organized an Outreach program (SLCS Samaaj Seva) through Nutri guidance for cooking the nutraceuticals food” on 03.06.2022 at Kappalur. Thirteen students of II Year FSPM gave a briefly explained to housewives about the cutting and cooking practices to minimise the wastage of food and enhance the nutrients in the cooked food. Finally the students counselled the house wives that preliminary cooking practises not only enhance the nutritive value of the food but also the minimise the harmful effects during cooking.



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