COURSE COMMITTEE MEETING

The Department of Food Science and Processing Management conducted a Course Committee Meeting on 07-10-2021 at 11.00 in G 14 Classroom to get the student’s opinion regarding portion completion and availability of study materials for all the courses, before the commencement of Continuous Internal Assessment -II. In this meeting, 8 students of II and III year were participated. Students gave valuable feedback and confirmed that all the portions were completed in all the courses.

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